Master the art of cooking with CookPRO
Our courses will help you unlock your culinary potential. Join us today and become a true chef!
Our teachers
Emily Johnson
Head Chef and culinary instructor
Michael Rodriguez
Japanese cuisine specialist
Sophia Lee
Pastry Chef and dessert expert
David Smith
Italian cuisine Chef
Rachel Brown
Vegan cuisine specialist
Daniel White
Sous Chef
Welcome
Welcome to our cozy CookPRO culinary classes
Here you will discover the wonderful world of cuisine, enhance your skills, and savor the taste of creativity. Get ready to embark on an exciting journey of culinary exploration! Let's get started!
Programs
Our private cooking classes
Italian cuisine: from pasta to tiramisu
Description
Learn the art of preparing classic Italian dishes, from fresh pasta and pizza to the decadent dessert tiramisu. Learn the secrets of preparing authentic Italian dishes and enjoy the authentic tastes of Mediterranean cuisine.
Feb 21st at 6:00 PM | Duration: 12 weeks | Format: Group | Price: $200 |
Meet David Smith, our passionate Italian cuisine Chef. With over 15 years of experience working in renowned Italian restaurants both in Italy and abroad, David brings a wealth of knowledge and expertise to our cooking classes.
David Smith
Italian cuisine Chef
Japanese cuisine: sushi and sashimi
Description
Immerse yourself in the unique world of Japanese cuisine by learning the art of making sushi and sashimi. Master the techniques of fish cutting, rice preparation, and creating various types of rolls under the guidance of a professional sushi chef.
Mar 10th at 5:00 PM | Duration: 12 weeks | Format: Group | Price: $250 |
Introducing Michael Rodriguez, our dedicated Japanese cuisine specialist. With a profound admiration for Japanese culture and cuisine, Michael has spent years honing his skills in authentic Japanese cooking techniques.
Michael Rodriguez
Japanese cuisine specialist
Certificate
12-week basics culinary certificate program
- Our program has all the ingredients you need to get started toward learning important fundamentals that could help you advance your current skills.
- This is your opportunity to explore cooking techniques through a series of twelve 3-hour hands-on, classes.
- These intensive classes are perfect for the beginner to the advanced home cook who is looking to hone their dinner party skills!
Why choose us
Why should you choose our culinary course?
By enrolling in our culinary course, you're placing your trust in our team's expertise and dedication. We're committed to providing a top-notch educational experience that will not only inspire you but also empower you to become a skilled and confident chef.
Experienced instructors
Our teachers are experienced professionals with extensive experience in the culinary field and have received international awards.
Hands-on approach
We prioritize practical experience and ensure maximum student engagement in the learning process.
Personalized approach
We aim for an individualized approach to each student, considering their skill level and learning objectives.
Quality and affordability
Our course provides high-quality education at an affordable price, making it accessible to anyone eager to master the art of cooking.
- "I had an amazing experience with CookPro's Italian Cuisine course! The instructor was incredibly knowledgeable and passionate about Italian cooking. I learned so much about pasta making and traditional Italian recipes. Highly recommend!"
Emily S.
- "Taking the Japanese Cuisine course with CookPro was a game-changer for me. The instructor, Michael, was a sushi master and taught us the art of sushi making with such patience and expertise. I now feel confident in making sushi at home and impressing my friends and family!"
James T.
- "I recently completed the Variety of Vegan Cuisine course with CookPro and it exceeded all my expectations. The recipes were delicious and easy to follow, and the instructor provided valuable insights into plant-based cooking. I'm excited to incorporate more vegan dishes into my diet!"
Sarah L.